K-TARO寿司菜单/Sushi Menu
厨师推荐 Chef's Special
金黄酥脆寿司塔可三拼/Golden Crispy Sushi Taco Trio
金黄炸老虎虾风味/Golden Fried Tiger Prawn Style 加州卷风味/California Style 厚切蒲烧鳗鱼风味/Jumbo Unagi Style 外酥内鲜的创意寿司塔可，一次品尝三种不同风味，层次丰富，香脆爆汁，是分享或拍照打卡的最佳选择！ A trio of crispy sushi tacos filled with three unique flavors. Bold, colorful, and full of texture – a fun twist on traditional sushi!
RM 25
玉子烧小点拼盘/Tamago Canapé Platter
厚切玉子烧化身日式风格开胃小点，顶部搭配多种创意食材，口感丰富、造型可爱，是派对、聚餐、开胃菜首选。 Thick-cut Japanese sweet omelette turned into elegant canapés, topped with assorted savory ingredients – a perfect bite-sized platter for sharing or starting a meal.
RM 17
K-Taro 九宝寿司/K-Taro Nine Treasures Sushi
九种精心挑选的寿司一次尽享，融合不同食材与口感，色彩丰富、造型精致，是 K-Taro 品牌的经典之作。 A colorful platter of nine assorted sushi creations – each piece handcrafted with unique flavors and textures. A true signature set by K-Taro.
RM 23
酥脆黄瓜卷/Crispy Cucumber Roll
超薄黄瓜片手工包裹8种精选食材，外层酥炸，清爽又有层次，口感轻盈不油腻，是我们最具创意的招牌卷之一。 Paper-thin cucumber slices hand-wrapped around 8 flavorful ingredients, lightly battered and fried until golden. A refreshing and crunchy signature roll – light, colorful, and full of texture.
RM 16
西瓜造型寿司饭团/Watermelon Style Sushi Origiri
可爱西瓜造型的寿司饭团，内馅可选多种口味，每一口都惊喜！ A cute watermelon-shaped sushi rice ball with your choice of filling – fun, fresh, and full of flavor!
RM 3
内馅/Fillings
炸细卷寿司配泰式辣椒酱/Fried Hosomaki With Thai Chili Sauce
外层炸得酥酥脆脆，咬下去米香夹着鲜香内馅，再沾上泰式酸辣酱，一口爆开味蕾！吃过都说好吃～ Golden-fried sushi rolls paired with Thai chili sauce – sweet, spicy, and totally addictive.
RM 6
前菜 Appertizer
精致开胃的日式小品，开启你的味蕾之旅。Delicate and flavorful small bites to start your meal.
毛豆/Edamame
基本盐水毛豆/Boiled Edamame with Sea Salt
RM 5
香滑土豆沙拉/Creamy Potato Salad
绵密马铃薯拌上日式美乃滋，清爽顺口。 Creamy mashed potatoes mixed with Japanese mayo – light and smooth.
RM 6
芝麻海藻/Chuka Wakame
精选爽脆海带丝(80GM±)，使用日式芝麻酱油调味，带有淡淡香油香气。已轻微沥干多余酱汁，吃起来更清爽不湿身，风味依旧浓郁，冰镇食用最佳！ Crisp seaweed(80GM±)marinated in a savory sesame soy dressing. Lightly drained for a cleaner, fresher bite — full of flavor with a smooth, chilled texture.
RM 7
日式小章鱼/Chuka Idako
精选小章鱼(80GM±)，口感Q弹，经过日式酱汁腌制，带有微甜微辣的滋味。我们已轻微沥干多余酱汁，保留风味不湿身，适合直接享用。 Tender baby octopus(80GM±)marinated in a sweet and mildly spicy Japanese sauce. Slightly drained for a cleaner presentation while keeping all the umami flavor. Perfect as a side dish.
RM 9
日式海蜇/Chuka Kurage
精选脆爽海蜇(80GM±)，采用日式酸甜酱汁腌制，口感爽口弹牙，风味清新开胃。我们已轻微沥干多余酱汁，吃起来更清爽不湿身。 Crisp and bouncy jellyfish(80GM±)marinated in a sweet and tangy Japanese-style sauce. Lightly drained for a cleaner texture, delivering a refreshing and satisfying bite.
RM 9
手工玉子烧/Handmade Tamago Yaki
甜香嫩滑，纯手工现做 Fluffy & sweet – handmade daily.
半份/Half
RM 6
一份/One
RM 8
炙烧明太子玉子烧/Aburi Tamago Mentai Yaki
手工玉子烧搭配明太子酱炙烧香烤，甜咸交融，层次丰富。 Handmade Japanese sweet omelette topped with mentaiko mayo, lightly torched for a smoky, savory-sweet finish.
半份/Half
RM 7
一份/One
RM 10
香脆鱼皮/Crispy Fish Skin
咸香酥脆，越吃越爽 Crunchy & tasty – perfect snack or side.
RM 10
鲜切刺身 Fresh Sashimi
新鲜三文鱼刺身/Fresh Salmon Sashimi
采用挪威进口三文鱼鳟，油花均匀、肉质细腻鲜甜，现切现送，入口即化。 Premium Norwegian salmon trout, rich in marbling with a smooth, buttery texture. Expertly sliced and served fresh – melts in your mouth.
3片/3Pcs
RM 9.90
5片/5Pcs
RM 15.50
7片/7Pcs
RM 21.50
新鲜三文鱼腩刺身/Fresh Salmon Belly Sashimi
选用三文鱼最肥美的腹部部位，油花丰富、纹理细腻，口感柔滑、入口即化，是刺身中的极品。 Premium cut from the fattest part of the salmon belly, known for its buttery texture, beautiful marbling, and melt-in-your-mouth richness.
3片/3Pcs
RM 11.90
6片/6Pcs
RM 22.90
鱼籽刺身(30GM)/Ebiko Sashimi(30GM)
色泽鲜艳的鱼籽，粒粒分明、咸香爽脆，是前菜或寿司配料中的点睛之选。可单吃或搭配寿司、饭团、沙拉。 Glossy orange fish roe with a satisfying crunch and savory burst of flavor. Enjoy as sashimi or as a topping on sushi, rice, or salad.
RM 6.90
日式沙拉 Japanese Salada
新鲜三文鱼牛油果沙拉/Fresh Salmon Avocado Salad
厚切三文鱼丁与牛油果块拌入清爽生菜，搭配浓香日式芝麻酱，滑嫩、爽口、营养满分。 Fresh salmon cubes and avocado chunks tossed with crisp greens and rich Japanese sesame dressing – creamy, nutty, and refreshing.
RM 22.90
酱料/Salad Sauce
蟹柳牛油果沙拉/Kani Avocado Salad
手撕蟹柳与熟透牛油果搭配爽口生菜，拌入日式芝麻酱，绵密、鲜香、营养均衡。 Shredded crab stick and creamy avocado on a bed of fresh greens, drizzled with Japanese sesame dressing – light, nutty, and satisfying.
RM 15.90
酱料/Salad Sauce
绿色蔬菜沙拉/Green Salad
新鲜生菜搭配日式芝麻酱，清爽开胃，适合作为配菜或轻食选项。 Fresh mixed greens with Japanese sesame dressing – light, crisp, and refreshing.
RM 10.90
配料Toppings
日式热炸现做 Agemono&Tempura
蟹柳天妇罗/Tempura Kani (Snow Crab Leg)
蟹柳裹上日式天妇罗粉酥炸至金黄，外酥内嫩，咸香可口，是受欢迎的日式小吃。 Classic crab sticks coated in crispy tempura batter and deep-fried until golden. A crunchy, savory snack that's perfect on its own or as a side.
RM 6
炸杏鲍菇天妇罗/King Oyster Mushroom Tempura
厚切杏鲍菇外皮酥脆，里面却多汁到不行～纯素也能吃得超满足，一口一个停不下来！ Crispy on the outside, bursting with umami inside – this mushroom tempura is a game changer.
RM 7
炸金针菇天妇罗/Crispy Enoki Tempura
金针菇炸至金黄酥脆，口感细碎轻盈，咬下去层次丰富，是超人气的日式炸物之一。 Golden-fried enoki mushrooms with an ultra-crispy texture and delicate crunch – a crowd-favorite Japanese tempura snack.
RM 6
炸香菇天妇罗/Shiitake Mushroom Tempura
香菇裹上薄脆天妇罗炸至金黄，外酥内嫩、菇香浓郁，是受欢迎的日式素食炸物。 Juicy shiitake mushrooms coated in light, crispy tempura batter and fried to perfection. Fragrant, savory, and completely plant-based.
RM 9
日式唐扬炸鸡/Japanese Karaage Fried Chicken
腌制入味的鸡腿肉裹粉现炸，外皮酥脆、内里多汁，是最受欢迎的日式经典炸物之一。 Juicy boneless chicken thigh marinated in soy, garlic, and ginger, then deep-fried to crispy perfection – a beloved Japanese street food favorite.
RM 10
炸甜玉米天妇罗/Fried Sweet Corn Tempura
甜玉米粒裹上日式天妇罗粉炸至金黄酥脆，颗粒饱满、外脆内甜，是解馋又充满童趣的炸物小吃。 Juicy sweet corn kernels lightly coated in tempura batter and fried until golden. Crispy outside, naturally sweet inside – a fun and tasty treat!
RM 6
日式章鱼烧/Japanese Tako Yaki
外皮香脆、内里软糯，包裹鲜嫩章鱼粒，淋上特制酱汁与美乃滋，再撒上海苔粉和柴鱼片，经典大阪风味小吃。 Crispy outside, soft and gooey inside, each ball contains a tender piece of octopus. Topped with takoyaki sauce, mayo, seaweed flakes, and bonito – the ultimate Osaka street food.
RM 6
老虎虾天妇罗/Tempura Tiger Prawn
精选野生老虎虾，体型饱满，肉质爽弹，裹上轻盈日式天妇罗粉酥炸至金黄，外酥内嫩，虾香十足。 Premium wild-caught tiger prawns, deep-fried in airy Japanese tempura batter until golden and crisp. Juicy, bouncy, and full of natural sweetness.
RM 18
金黄炸老虎虾/Golden Fried Tiger Prawn
精选野生老虎虾，裹上酥脆炸粉，炸至金黄，外皮香脆、虾肉爽弹，是高级感十足的人气炸虾。 Wild-caught tiger prawns, coated in golden batter and deep-fried until crispy. Crunchy on the outside, juicy and bouncy inside – full of natural prawn sweetness.
RM 18
酥炸软壳蟹/Crispy Soft Shell Crab
整整两只软壳蟹裹上轻盈炸粉，炸至金黄酥脆，蟹香浓郁、入口外酥内嫩，是高人气的日式精致炸物。 Two Whole soft shell crab, lightly battered and deep-fried until crispy and golden. Crunchy on the outside, tender and flavorful inside – a luxurious Japanese delicacy.
RM 39
酥炸小虾/Crispy Koebi
整只小虾连壳炸至金黄香脆，咸香酥口、越嚼越香，是下酒、配餐两相宜的人气炸物小吃。 Whole mini shrimps deep-fried until crispy. Savory and crunchy – a perfect snack with rice or an irresistible beer pairing.
RM 10
K-TARO 招牌卷 K-TARO Special Roll
特色水果寿司卷/Special Fruit Roll
选用苹果、芒果与草莓三种新鲜水果，搭配醋饭与紫菜手工卷制，清甜酸香、层次丰富，是一道充满创意与颜值的寿司点心。 Hand-rolled sushi with apple, mango, and strawberry, wrapped in seasoned rice and seaweed. Sweet, tangy, and refreshing – a colorful twist on traditional sushi.
半份/Half
RM 12
一份/One
RM 16
芒果椰丝卷/Mango Coconut Roll
椰丝与黄瓜卷入醋饭中，表层铺上香甜芒果片，搭配少许美乃滋点缀。口感清爽滑润，果香浓郁，是一道热带风情十足的创意寿司。 Shredded coconut and cucumber wrapped in sushi rice and seaweed, topped with fresh mango slices and a touch of mayo. Light, tropical, and delightfully refreshing.
半份/Half
RM 8
一份/One
RM 12
火龙果椰丝寿司卷/Coconut Dragon Sauce Roll
香甜蟹柳、厚切玉子与细切黄瓜丝包裹于醋饭中，外层淋上火龙果果酱，铺满绵密椰丝。粉紫梦幻外观下是酸甜果香与柔嫩口感的融合，是一款创意满分的特色寿司。 Shredded cucumber, tamago, and crab stick rolled in sushi rice and seaweed, topped with vibrant dragon fruit sauce and a generous layer of coconut flakes. A dreamy fusion of creamy texture and fruity aroma.
半份/Half
RM 6
一份/One
RM 8
酥脆芝士寿司卷/Crunchy Roll
蟹柳、玉子与黄瓜丝卷入醋饭，外层覆盖香脆天妇罗碎、起司酱和紫菜丝。多重口感交织，外酥内嫩，浓香不腻，是一款吃了会上瘾的招牌卷寿司。 Crab stick, tamago, and shredded cucumber rolled in seasoned sushi rice, topped with crispy tempura flakes, creamy cheese sauce, and shredded seaweed. A savory, crunchy, and satisfying signature roll.
半份/Half
RM 6
一份/One
RM 8
炙烧起司寿司卷/Aburi Cheese Roll
黄瓜丝、蟹柳与玉子包裹于醋饭中，外层覆盖炙烧融化起司片、香浓起司酱与黑芝麻，表面点缀火龙果果酱。奶香浓郁、甜咸平衡，专为芝士控打造的创意寿司卷。 Crab stick, tamago, and shredded cucumber rolled in sushi rice, topped with torched cheese slices, creamy cheese sauce, black sesame, and a touch of dragon fruit purée. A bold, melty roll for cheese lovers.
半份/Half
RM 8
一份/One
RM 12
炙烧蟹香酱寿司卷/Flame-Seared Snow Crab Sauce Roll
蟹柳、玉子与黄瓜丝卷入醋饭后，在表层厚铺自制雪蟹酱，经火枪炙烧至微微焦香，表面完全包覆、奶香与蟹香交融，再撒上柴鱼丝提升鲜味，是一款浓郁、香气扑鼻、层次丰富的炙烧风味寿司卷。 Crab stick, tamago, and shredded cucumber rolled inside sushi rice, then fully topped with our house-made snow crab sauce and flame-seared until lightly charred. Finished with bonito flakes for a smoky, umami-rich bite in every piece.
半份/Half
RM 8
一份/One
RM 12
综合蔬菜卷/Mix Vege Roll
新鲜黄瓜丝、沢庵、干瓢和爽脆生菜卷入醋饭，外层用薄切黄瓜片包裹，搭配胡萝卜丝、玉米与香浓芝麻酱。清爽健康，口感丰富，适合素食与轻食爱好者。 Fresh shredded cucumber, takuan, kanpyo, and crisp lettuce rolled inside seasoned sushi rice, wrapped with thin cucumber slices, garnished with carrot shreds, sweet corn, and creamy sesame sauce. A refreshing and wholesome vegetarian roll.
半份/Half
RM 8
一份/One
RM 12
加州寿司卷/California Roll
这款是经典的加州卷，里面包有蟹柳、牛油果和黄瓜，口感是清爽又滑嫩的组合，外面裹上飞鱼籽或白芝麻，是一道完全熟食、不含生鱼的卷寿司，适合所有人食用。 A classic sushi roll with crab stick, creamy avocado, and crisp cucumber, topped with tobiko or sesame. It’s fully cooked and perfect for anyone who doesn’t eat raw fish.
半份/Half
RM 10
一份/One
RM 14
金黄咸蛋寿司卷/Golden Salted Egg Roll
蟹柳、玉子与黄瓜丝包裹于寿司饭中，外层铺上香辣鸡肉干丝，再点缀咸蛋切片，撒上海苔香松（Anoriko），是咸香酥嫩与醋饭清爽完美结合的一道马来风创意寿司卷。 Crab stick, tamago, and shredded cucumber rolled in seasoned sushi rice, topped with spicy chicken floss, slices of salted egg, and finished with Japanese seaweed seasoning. A rich, local-inspired fusion roll with bold flavor.
半份/Half
RM 12
一份/One
RM 16
三文鱼寿司卷/Salmon Roll
选用可生食级的新鲜三文鱼片包裹爽脆黄瓜丝、玉子烧与蟹柳，顶端点缀美乃滋与飞鱼籽，清新滑顺，回味无穷。 Fresh sashimi-grade salmon slices wrapped around julienned cucumber, tamago, and crab stick. Finished with creamy mayo and ebiko.
半份/Half
RM 14
一份/One
RM 18
炙烧酱料/Grilled Sauce
蒲烧鳗鱼卷/Unagi Roll
蟹柳、玉子与黄瓜丝卷入醋饭中，表层铺上薄切蒲烧鳗鱼片，最后撒上白芝麻并淋上香甜蒲烧酱。整体酱香浓郁、口感柔和，是一款层次平衡、老少咸宜的经典鳗鱼寿司卷。 Crab stick, tamago, and shredded cucumber rolled in sushi rice, topped with thinly sliced grilled unagi, drizzled with sweet unagi sauce and sprinkled with white sesame seeds. A timeless favorite rich in umami and balance.
半份/Half
RM 14
一份/One
RM 18
配料/Topping
鳗鱼天妇罗碎卷/Special Tanuki Unagi Roll
香脆天妇罗碎卷入寿司醋饭，外层铺上酱香蒲烧鳗鱼片，外嫩内酥、甜咸交融，是一款极简却层次感十足的创意寿司卷。 Crispy tempura flakes rolled inside seasoned sushi rice, topped with tender slices of grilled unagi and kabayaki sauce. A bold contrast of textures — soft, crispy, sweet, and savory in every bite.
半份/Half
RM 15
一份/One
RM 20
绿巢溏心蛋寿司卷(半份)/Green Nest Egg Roll(Half)
外层紫菜包覆醋饭，内馅为黄瓜丝、玉子与蟹柳。寿司上方铺上海味十足的调味海带，中间放上一颗溏心鹌鹑蛋，如同绿色巢穴，造型独特、口感清爽，是一道极具视觉冲击力的创意寿司。 Nori-wrapped sushi roll filled with shredded cucumber, tamago, and crab stick. Topped with seasoned seaweed salad and crowned with a soft-boiled quail egg — a fresh and flavorful roll with a playful nest-like appearance.
半份/Half
RM 16
一份/One
RM 22
蜘蛛寿司卷/Spider Roll
香脆软壳蟹与黄瓜丝卷入醋饭，外层裹上橙红色鱼籽，搭配美乃滋点缀，层次丰富、鲜香爆口，是一款视觉与口感兼具的创意寿司卷。 Crispy soft-shell crab and shredded cucumber rolled in sushi rice, coated with vibrant fish roe and finished with creamy mayo. A crunchy and umami-rich roll with a satisfying pop in every bite.
半份/Half
RM 16
一份/One
RM 22
龙爪明太子炙烧卷(半份)/Dragon Claw Mentai Roll(Half)
天妇罗老虎虾与黄瓜丝卷入醋饭，紫菜包覆，顶部拉上如龙爪抓痕般的明太子酱，经火枪炙烧后香气四溢，最后撒上海苔香松点缀，口感酥脆浓香，极具视觉冲击的一道创意寿司卷。 Tempura tiger prawn and shredded cucumber wrapped in sushi rice and nori, topped with flame-seared mentaiko sauce styled like dragon claw marks, and finished with Japanese seaweed seasoning. A bold, smoky roll with powerful flavor and visual appeal.
半份/Half
RM 16
一份/One
RM 22
香菇老虎虾寿司卷/Shiitake Tiger Prawn Roll
炸老虎虾与黄瓜丝包入醋饭中，寿司顶层铺上风味十足的酱渍香菇，再以白芝麻轻撒成一条线作点缀，视觉干净利落，口感层次丰富，是一道兼具细腻与香气的经典创意寿司卷。 Crispy tiger prawn and shredded cucumber rolled in sushi rice, topped with marinated shiitake mushrooms. A clean line of white sesame seeds is gently scattered across the top — subtle, aromatic, and elegant in flavor and appearance.
半份/Half
RM 16
一份/One
RM 22
特制龙卷(老虎虾)/Special Dragon Roll With Tiger Prawn
香脆炸老虎虾与黄瓜丝包入醋饭中，外层整齐铺上新鲜牛油果切片，再点缀美乃滋与多春鱼卵，入口酥脆、顺滑、爆汁，风味层次丰富，是一款视觉亮眼、味道浓郁的招牌寿司卷。 Crispy tiger prawn and shredded cucumber wrapped in sushi rice, topped with creamy avocado slices, drizzled with mayonnaise, and finished with vibrant ebiko. A delicious balance of crunch, creaminess, and umami in every bite.
半份/Half
RM 18
一份/One
RM 24
酥炸辣鳗寿司卷(半份)/Fried Spicy Unagi Roll(Half)
厚切蒲烧鳗鱼与美乃滋、大量唐辛子包入醋饭中，以紫菜包裹后裹上天妇罗粉炸至金黄，每卷仅切四片，外酥内嫩、香辣四溢，入口爆香，是一道重口味爱好者必试的创意炸寿司卷。 Thick-cut grilled unagi, creamy mayo, and a generous amount of Japanese chili powder (Shichimi/Tongarashi) wrapped with sushi rice and nori, then coated in tempura batter and deep-fried until golden. Cut into four thick pieces and finished with extra chili powder on top. A bold, crispy, and spicy roll.
半份/Half
RM 24
一份/One
RM 32
巨无霸鳗鱼寿司卷(半份)/Jumbo Unagi Roll(Half)
蟹柳、玉子与黄瓜丝卷入醋饭，紫菜包在内层，外层为寿司饭，每颗寿司顶部铺上一整片厚切蒲烧鳗鱼，再点缀白芝麻，酱香浓郁、份量十足，是一款视觉霸气、口感丰富的豪华寿司卷。 Shredded cucumber, tamago, and crab stick rolled in sushi rice with nori inside. Each piece is generously topped with a thick slice of grilled unagi and sprinkled with sesame seeds — rich, satisfying, and full of umami.
半份/Half
RM 34
一份/One
RM 42
细卷寿司 Hosomaki
三文鱼细卷/Fresh Salmon Hosomaki
新鲜三文鱼搭配寿司饭与紫菜手工卷制，清爽顺口，是最受欢迎的经典细卷之一。 Fresh salmon rolled with seasoned sushi rice and seaweed. Light, clean, and a timeless favorite.
RM 5
牛油果细卷/Avocado Hosomaki
清爽牛油果包裹于醋饭与紫菜中，口感柔滑，味道自然，是深受欢迎的素食寿司细卷。 Creamy avocado rolled with seasoned sushi rice and seaweed. Light, smooth, and a refreshing vegetarian choice.
RM 5
玉子细卷/Tamago Hosomaki
手工厚烧玉子与寿司饭、紫菜卷制而成，口感柔软、微甜清香，是受欢迎的传统细卷之一。 Sweet Japanese omelette rolled with seasoned sushi rice and seaweed. Soft, mild, and perfect for all ages.
RM 4
黄瓜细卷/Kappa Hosomaki
爽脆黄瓜搭配醋饭与紫菜卷制，口感清爽、自然解腻，是经典的日式素食寿司。 Refreshing cucumber rolled with seasoned sushi rice and seaweed. Crisp, light, and the perfect vegetarian bite.
RM 4
腌萝卜细卷/Takuan Hosomaki
爽脆的日式腌黄萝卜与醋饭紫菜卷制而成，风味独特、清新解腻，是经典的素食寿司细卷。 Crunchy Japanese pickled radish (takuan) rolled with sushi rice and seaweed. Lightly sweet, tangy, and refreshing.
RM 4
蟹柳细卷/Kani Hosomaki
鲜甜蟹柳搭配醋饭与紫菜卷制，口感柔嫩、味道清爽，是广受喜爱的入门级寿司卷。 Sweet imitation crab stick rolled with seasoned sushi rice and seaweed. Light, tender, and a sushi classic for everyone.
RM 4
寿司 Sushi
甜玉米军舰寿司/Sweet Corn Sushi
香甜玉米粒搭配日式美乃滋，铺在醋饭上，以海苔包裹而成，口感香滑清爽。 Sweet corn mixed with Japanese mayo, served on sushi rice and wrapped with seaweed.
RM 4
鸡蛋沙拉寿司/Egg Mayo Sushi
香滑的鸡蛋沙拉搭配醋饭，用海苔包裹，柔嫩顺口，老少皆宜。 Creamy egg salad on sushi rice, wrapped with seaweed. Soft, light, and easy to enjoy.
RM 4
土豆沙拉军舰寿司/Potato Salad Sushi
绵密的日式土豆沙拉搭配醋饭，外层以海苔包裹，口感香滑细腻，入口即化。 Potato Salad Gunkan – Creamy Japanese-style mashed potato salad served on sushi rice, wrapped with seaweed. Smooth and mellow.
RM 4
日式腌制香菇寿司/Japanese Marinated Mushrooms Sushi
使用日式风味腌制的香菇，口感鲜嫩入味，搭配醋饭与海苔，香气浓郁，风味独特。 Savory marinated mushrooms served on sushi rice, wrapped with seaweed. Rich, juicy, and full of umami flavor.
RM 4
蟹柳寿司/Kani Sushi
选用优质蟹柳条，搭配醋饭与海苔，口感清爽顺口，适合大众口味。 Imitation crab stick served over vinegared rice and wrapped with seaweed. Light, sweet, and easy to enjoy.
RM 4
炙烧酱料/Grilled Sauce
玉子烧寿司/Tamago Sushi
日式甜蛋烧搭配醋饭，口感柔软、甜咸适中，是老少皆宜、不含生食的经典寿司。 Sweet Japanese omelette served over sushi rice and tied with a strip of seaweed. Soft, fluffy, and 100% cooked.
RM 4
炙烧酱料/Grilled Sauce
炖帆立贝寿司/Ni Hotate Sushi
使用低温炖煮的日式帆立贝，口感柔嫩入味，搭配醋饭和海苔，香甜中带有鲜味。 Gently simmered scallop served on sushi rice, wrapped with seaweed. Tender, savory-sweet, and full of umami.
RM 4
炙烧酱料/Grilled Sauce
金枪鱼美乃滋寿司/Tunamayo Sushi
香浓金枪鱼拌入日式美乃滋，搭配醋饭与海苔，口感柔滑鲜美，入口即化。 Flaked tuna mixed with Japanese mayo, served on sushi rice and wrapped with seaweed. Creamy, savory, and satisfying.
RM 4
海蜇寿司/Chuka Kurage Sushi
日式调味海蜇，口感爽脆弹牙，微甜带酸，搭配醋饭与海苔，是一道清爽又有嚼劲的熟食寿司。 Seasoned jellyfish with a sweet-sour flavor, served on sushi rice and wrapped with seaweed. Crisp, chewy, and refreshing.
RM 4
小章鱼寿司/Chuka Idako Sushi
日式调味小章鱼口感Q弹、甜咸入味，搭配醋饭与海苔，是一道色泽亮眼、风味十足的熟食寿司。 Japanese-seasoned baby octopus with a sweet-savory glaze, served on sushi rice and wrapped with seaweed. Chewy, flavorful, and eye-catching.
RM 4
海藻寿司/Chuka Wakame Sushi
选用日式调味海藻，爽口微甜、带芝麻香气，搭配醋饭与海苔，是清新无腥味的素食寿司 Lightly seasoned Japanese seaweed salad with sesame, served on sushi rice and wrapped with seaweed. Fresh, sweet, and vegetarian-friendly.
RM 4
豆皮寿司/Inari Sushi
香甜日式豆皮包裹醋饭，口感柔软多汁，甜中带咸，是素食可选的人气寿司之一。 Sweet and savory marinated tofu skin filled with vinegared sushi rice. Soft, juicy, and 100% vegetarian.
RM 4
炙烧酱料/Grilled Sauce
花之恋寿司/Hana Sushi
三文鱼片精心摆成花形，搭配醋饭，顶层点缀美乃滋与鱼籽，入口鲜嫩中带滑润口感，颜值与味道兼具。 Flower-shaped salmon sushi with a touch of mayo and ebiko on top. Delicate, creamy, and beautifully presented.
RM 4
三文鱼寿司/Salmon Sushi
选用新鲜生食级三文鱼切片，铺放于醋饭之上，口感鲜嫩柔滑，是最受欢迎的经典握寿司之一。 Fresh raw salmon over vinegared rice. Smooth, buttery texture and a sushi classic.
RM 4
炙烧酱料/Grilled Sauce
三文鱼美乃滋寿司/Salmonmayo Sushi
熟三文鱼拌入日式美乃滋，香滑浓郁，搭配醋饭和海苔，是无生食版本的人气寿司。 Flaked cooked salmon mixed with Japanese mayo, served on sushi rice and wrapped with seaweed. Creamy, savory, and non-raw.
RM 4
鲜味花生寿司/Umami Peanut Sushi
将特调酱汁花生拌入寿司饭上，甜咸适中、带有独特坚果香，是创意熟食寿司的代表之一。 Sushi rice topped with savory-sweet seasoned peanuts. Creamy, nutty, and full of umami flavor. A unique vegetarian-friendly choice.
RM 4
牛油果寿司/Avocado Sushi
新鲜熟透的牛油果切片铺在醋饭上，口感绵密柔滑，是一道高纤健康、适合素食者的清爽寿司。 Creamy ripe avocado slices served over vinegared rice. Light, smooth, and vegetarian-friendly.
RM 4
香辣鸡肉松寿司/Chicken Floss Sushi
使用香甜松软的香辣鸡肉松铺在寿司饭上，入口轻盈绵密，是深受小朋友和熟食党喜爱的创意寿司。 Soft and savory-spicy shredded chicken floss served over sushi rice. Fully cooked, fluffy, and kid-friendly.
RM 4
新鲜三文鱼肚寿司/Fresh Salmon Belly Sushi
精选三文鱼最油润的肚部部位，切片铺于醋饭上，入口即化，油香十足，是生鱼爱好者的顶级享受。 Premium salmon belly sashimi laid over vinegared rice. Rich, buttery, and melt-in-your-mouth – a sushi lover’s favorite.
RM 6
鱼籽寿司/Ebiko Sushi
精选鱼籽，色泽亮丽、颗粒细腻，入口“啵啵”作响，搭配醋饭与海苔，是颜值与口感兼具的军舰寿司。 Seasoned fish roe with bright color and delicate popping texture, served on vinegared rice wrapped in seaweed. A flavorful and fun gunkan sushi.
RM 6
虾寿司/Ebi Sushi
采用熟煮虾仁，搭配香醋饭与紫菜，口感清爽弹牙，是一道经典又无生食的安心寿司。 Cooked shrimp placed over vinegared rice. Light, slightly sweet, and fully cooked – a sushi classic.
RM 6
炙烧酱料/Grilled Sauce
蒲烧鳗鱼寿司/Unagi Sushi
采用蒲烧鳗鱼薄片，酱汁香浓，口感细腻滑嫩，搭配寿司饭，是最经典的人气熟食寿司之一。 Grilled eel glazed with sweet soy sauce, served on sushi rice. Tender, flavorful, and fully cooked – a timeless favorite.
RM 6
豆皮鱼籽寿司/Inari Ebiko Sushi
甜香豆皮包裹醋饭，顶层撒上晶亮鱼籽，色香味俱全，深受欢迎的无生食寿司选择。 Sweet tofu pouch filled with sushi rice and topped with vibrant fish roe. A colorful and flavorful option perfect for all ages.
RM 8
配料/Topping
软壳蟹寿司/Soft Shell Crab Sushi
酥炸软壳蟹块，外脆内嫩，搭配醋饭与紫菜，香气浓郁、口感层次丰富，是一款熟食派也能大爱的特色寿司。 Crispy fried pieces of soft shell crab served on vinegared rice and wrapped with seaweed. Crunchy, flavorful, and fully cooked.
RM 12
野生老虎虾寿司/Wild Tiger Prawn Sushi(Large)
选用体型明显大于一般虾的野生虎虾，肉厚弹牙，虾味浓郁，是一款高品质、熟食型寿司。 Made with wild-caught tiger prawn that’s noticeably larger than standard sushi shrimp. Juicy, firm, and fully cooked. A standout among cooked sushi options.
RM 12
炙烧酱料/Grilled Sauce
酥炸老虎虾寿司/Tempura Tiger Prawn Sushi
采用特选的大只老虎虾，裹上薄脆天妇罗粉炸至金黄酥脆，搭配醋饭与海苔，口感外脆内嫩，鲜甜多汁，每一口都充满满足感。 Crispy tempura-fried wild tiger prawn placed atop seasoned sushi rice and seaweed. Juicy and tender inside, golden and crunchy outside — a perfect balance of texture and flavor in every bite.
RM 14
金黄炸虎虾寿司/Golden Fried Tiger Prawn Sushi
香酥炸制的大只虎虾，外脆内嫩，搭配紫菜与醋饭，热香浓郁，是熟食爱好者的必选寿司。 Crispy fried tiger prawn paired with sushi rice and seaweed. Crunchy on the outside, tender and juicy inside. Fully cooked and flavorful.
RM 14
巨无霸鳗鱼寿司/Jumbo Unagi Sushi(Large)
厚切蒲烧鳗鱼片，肉质细嫩、酱香浓郁，搭配醋饭，是鳗鱼控不能错过的熟食寿司。 Thick-cut grilled eel glazed with sweet soy sauce, served on sushi rice. Rich, tender, and deeply satisfying.
RM 16
烧物 Yakimono
蒲烧鳗鱼/Unagi Kabayaki
精选鳗鱼以特制酱汁蒲烧烤制，外皮微焦、鱼肉细嫩多汁，香甜入味，是经典的日式高级料理之一。 Grilled eel glazed with a sweet-savory kabayaki sauce. Slightly charred on the outside, tender and juicy inside – a rich, flavorful Japanese delicacy.
RM 19.90
寿司丼 Sushi Rice Bowl
切片三文鱼寿司饭碗/Sliced Fresh Salmon Bowl
薄切新鲜三文鱼铺满调味寿司饭，搭配黄瓜、紫菜与特调酱汁，口感滑嫩清爽，是轻盈又满足的一碗。 Thin slices of fresh salmon layered over seasoned sushi rice, served with cucumber, seaweed, and house sauce. Light, refreshing, and melt-in-your-mouth delicious.
RM 19.90
日落鳗鱼饭碗/Sunset Unagi Bowl
蒲烧鳗鱼、厚切玉子烧与爽脆黄瓜，铺在酸甜寿司饭上，色泽宛如日落，口感层次丰富，酱香与柔甜交织，是一道充满温度的日式饭碗。 Grilled unagi, sweet tamago, and crunchy cucumber served over seasoned sushi rice. A colorful and comforting bowl with rich layers of flavor – just like a sunset.
RM 36.90
